Royal jelly is extremely nutritious, due to the presence of unsaturated fatty acids, essential amino acids, vitamins and minerals that enhances the energy process of the body, especially being useful in the cases of nutritional deficiency. Soy Lecithin phospholipids are the most abundant in tissues and include fatty acids in the cellular membrane, with an improved absorption and greater effectiveness.

• It provides extra energy for enhancing the metabolic processes.
• It contributes to the action against fatigue and tiredness.
• The combined synergic action with soybean lecithin provides phospholipids, essential elements for the cells, especially for the nervous system.